tag:blogger.com,1999:blog-8609224436701458642.post4896432079599927600..comments2024-02-16T06:57:03.217-05:00Comments on Loaves n Dishes: OATMEAL FLAX HONEY WHEAT BREADKari Lindsayhttp://www.blogger.com/profile/08192819003085755476noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8609224436701458642.post-14909758294298415932014-10-19T18:04:42.240-04:002014-10-19T18:04:42.240-04:00Hey Teresa. I use a 1 lb loaf pan, which measures...Hey Teresa. I use a 1 lb loaf pan, which measures 8.5 x 4.5 x 2.75 inches. Kari Lindsayhttps://www.blogger.com/profile/08192819003085755476noreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-81784424206857666782014-10-19T17:19:12.673-04:002014-10-19T17:19:12.673-04:00Hi, what size is your loaf pan please?Hi, what size is your loaf pan please?Terehttps://www.blogger.com/profile/08338542939262524928noreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-25796341803682591892014-09-11T19:01:28.238-04:002014-09-11T19:01:28.238-04:00I'm glad that you liked the bread, great idea ...I'm glad that you liked the bread, great idea to make rolls as well! A twofer!Kari Lindsayhttps://www.blogger.com/profile/08192819003085755476noreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-48738270149129127472014-08-31T22:20:33.922-04:002014-08-31T22:20:33.922-04:00Made your bread recipe today; I used half for a lo...Made your bread recipe today; I used half for a loaf and half for rolls. Both turned out great. The roles were done about five minutes before the bread. Great post. Thanks!<br />bydnashttps://www.blogger.com/profile/10993318310792270107noreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-88550904836558759922014-03-24T09:58:41.747-04:002014-03-24T09:58:41.747-04:00Pretty much any bread dough may be shaped into rol...Pretty much any bread dough may be shaped into rolls, rather than loaves. Having said that, I haven't made rolls from this recipe, so I cannot tell you how many rolls that this recipe will make, nor can I tell you how long to bake the rolls. <br />If you do indeed use this recipe to make rolls, please let me know how it goes! Kari Lindsayhttps://www.blogger.com/profile/08192819003085755476noreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-44566388204315544972014-03-23T11:55:30.607-04:002014-03-23T11:55:30.607-04:00Can these be made into dinner rolls?Can these be made into dinner rolls?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-13110371501034779882014-02-24T15:41:16.866-05:002014-02-24T15:41:16.866-05:00Hey Katie! I'm so glad that you like the reci...Hey Katie! I'm so glad that you like the recipe. The reason that you are using so much flour is indeed because of substituting the all-purpose flour for the wheat flour. When I make white bread I just alter this recipe and I also end up using 7 to 8 cups of flour. I don't know the exact science behind this, but I have my suspicions. First is that white flour is milled finer than wheat flour, so the larger particles of the wheat flour absorb more liquid. The other is that more gluten is created from white flour than wheat flour, which creates a stickier dough. I'm no scientist, but this makes sense to me ; ) I'm glad that the bread still worked out for you...and that you had three loaf pans!Kari Lindsayhttps://www.blogger.com/profile/08192819003085755476noreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-53952830163280473402014-02-24T11:33:22.224-05:002014-02-24T11:33:22.224-05:00Thanks for the amazing recipe! My family and I re...Thanks for the amazing recipe! My family and I really like it. I make a lot of beads and like trying new recipes, so the fact that I have made this twice recently says a lot! However, both times something I'd has happened...with my limited bread chemistry knowledge, I don't understand it. Granted I use all all purpose flour, my dough takes a ton of extra flour. I use my kitchen aid stand mixer to mix/knead the dough while adding the last bit of flour the recipe calls for. Then, the batter is still to most so I add another half cup...and another...until I give up on the cup and just use my scoop since I know about how much it holds (about a half cup). I stop counting but I think I end up using about 8 cups of flour TOTAL!? The first time I figured it was ruined but stuck it out and baked it up...in THREE loaf pans instead of two. It was one of the best breads I have made...texture and taste were perfect. I skipped the egg wash, but the crust was fine. I figured it was a fluke...but the same thing happened yesterday!! Do you have any idea why this recipe comes out so good for me even though I basically double the amount of flour it calls for?Katie Mhttps://www.blogger.com/profile/12789661574981208277noreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-30730872773359832612014-01-21T10:00:17.007-05:002014-01-21T10:00:17.007-05:00The only time that this has happened to me is when...The only time that this has happened to me is when I allowed the bread to rise too long in the pans. The large loaves looks pretty, but have too much air which makes the bread more delicate. Once it bakes it still tastes good but it doesn't get that nice domed top. Having said that, an egg wash does isn't absolutely necessary, but it does give a nice color and firm texture to the top of the loaf. Hope this helps.Kari Lindsayhttps://www.blogger.com/profile/08192819003085755476noreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-28603030972447635192014-01-21T08:13:13.221-05:002014-01-21T08:13:13.221-05:00I really like the flavor of this bread but when I ...I really like the flavor of this bread but when I put the egg wash on the loaves fell. I was very gentle so I'm not sure what went wrong. Any pointers, and would it be ok to go without the egg wash?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-82616800701960667232013-01-20T21:32:59.447-05:002013-01-20T21:32:59.447-05:00these are gorgeous loaves of bread! i've been ...these are gorgeous loaves of bread! i've been meaning to bake some bread, this is totally inspiration to get baking - can't wait to try!Jennifer Kendallhttps://www.blogger.com/profile/01087902674283969940noreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-42674759889745253942013-01-20T20:12:24.707-05:002013-01-20T20:12:24.707-05:00Oh no! Trouble in Kitty Paradise. Your bread looks...Oh no! Trouble in Kitty Paradise. Your bread looks positively amazing :) I have nominated you for a blog award. Come check it out :)Cass @foodmyfriendhttp://www.foodmyfriend.comnoreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-56791563287374804942013-01-20T14:50:19.863-05:002013-01-20T14:50:19.863-05:00Mmmm, love fresh bread and this looks like a great...Mmmm, love fresh bread and this looks like a great recipe!<br /><br />I've nominated you for the Liebster Blog Award - http://jennsrandomscraps.blogspot.ca/2013/01/liebster-blog-award.html<br /><br />Hope you're having a great weekend!Jennhttps://www.blogger.com/profile/09829127758663992087noreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-58376696777055898842013-01-20T13:28:00.195-05:002013-01-20T13:28:00.195-05:00Wow what beautiful loaves! I want to try a piece i...Wow what beautiful loaves! I want to try a piece immediately! :)Kristi @ My San Francisco Kitchenhttps://www.blogger.com/profile/14361482021891184342noreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-84126777608357379462013-01-20T11:45:22.278-05:002013-01-20T11:45:22.278-05:00Kari, what beautiful bread! I adore oatmeal bread....Kari, what beautiful bread! I adore oatmeal bread...and adding flax seed is a fantastic idea!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-83243507319302064012013-01-19T11:38:23.897-05:002013-01-19T11:38:23.897-05:00This looks so amazing, love all your step by step ...This looks so amazing, love all your step by step pictures!Cooking Quidnunchttps://www.blogger.com/profile/05000707364954362973noreply@blogger.comtag:blogger.com,1999:blog-8609224436701458642.post-62339070217056495362013-01-18T18:42:42.262-05:002013-01-18T18:42:42.262-05:00Those are some gorgeous loaves. Those are some gorgeous loaves. Paula - bellalimentohttp://www.bellalimento.comnoreply@blogger.com